SUNDAY, APRIL 20TH || BRUNCH BUFFET 11AM TO 4PM | RESTAURANT HOURS 11AM TO 9PM

FEATURING: HOMEMADE QUICHE | PASTRIES | MUFFINS | BISCUITS | FRESH FRUIT
CARVED HAM | SHRIMP COCKTAIL | SWEET POTATOES | MASHED POTATOES | GRAVY
GREEN BEANS | CANDIED CARROTS | SEAFOOD BISQUE | FRESH SALAD WITH CHOICE OF DRESSING
DINNER ROLLS | HOMEMADE PEANUT BUTTER PIE | CARROT CAKE | & MORE!

ADULT BUFFET | $35 PER PERSON | CHILD BUFFET (12&UNDER) | $15 PER PERSON